Difference Between Coriander Leaf Powder and Cilantro Powder

Difference Between Coriander Leaf Powder and Cilantro Powder

We know you would never let go of any excuse to sprinkle some green cilantro in my recipes. However, you may often see the same powder being labeled as “coriander leaf powder”. This led you to constantly ask – are the green coriander leaf powder and cilantro powder the same? Let us find out.

Cilantro Powder vs Coriander Leaf Powder

Yes, the green coriander leaf powder is the same as cilantro powder. In America, people use the word Cilantro for a common plant ingredient with tiny leaves and a feeble stalk that they use both as a herb and a spice. We like to eat its leaves, stems, and seeds.

These seeds, however – from the same plant – are termed ‘Coriander’ in our country, an ingredient that is edible in powder form. But, people from other countries call the whole plant ‘coriander’, which is why cilantro leaves become coriander leaves.

The green coriander leaf powder, also known as cilantro powder, is consistent in essence across brands, yet its production methods may vary significantly. The power product has a fresh, tangy flavor with citrus undertones.

Coriander Leaf Powder and Coriander Seeds – Can They Be Used Alternatively?

No, the green coriander leaf powder produces a very different taste compared to the aggressive flavor of the coriander seeds. If we use coriander leaf powder, you most likely want a strong, aromatic flavor. Coriander seeds, on the other hand, can be hot – it is commonly used in curry, which is why it tastes a lot like that!

Some popular alternatives to the green coriander leaf powder are:

  • Basil
  • Parsley
  • Oregano
  • Caraway
  • Vietnamese coriander

On the other hand, if you are going for a more coriander seed-like taste, you can choose any alternative from the following:

  • Cumin
  • Caraway Seeds
  • Curry powder
  • Fennel


The green coriander leaf powder and cilantro powder are actually the same and give the same flavor, they are just leveled under a different name in countries outside the USA. On the other hand, coriander seeds taste very different. When we find that coriander leaf powder gives a fresh, crisp taste, we like to use coriander seed powder in warm and earthy dishes. Both of them have their own place in today’s multicultural, modern cuisine!

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *

Open chat
Now, contact us using our WhatsApp Bot. To start, send HI Vitachat to +919916823585